Mediterranean Tabbouleh Salad

Mediterranean Tabbouleh Salad
 
Author:
Recipe type: Lunch
Prep time:
Total time:
 
A great crowd pleasing salad! Fresh garden ingredients with pops of mint and salty olives & feta, it's a hit every time!
Ingredients
  • 1 large bunch of fresh parsley (approximately 2-3 cups) - diced
  • 1.5 cup chopped cucumbers
  • 1.5 cup chopped tomatoes (I used 2 variations of grape tomato, golden & cherry)
  • ½ cup dry green jade rice - cooked
  • ¼ cup fire roasted tomatoes - chopped ( I find these in grocery store salad bars - CO-OP)
  • ¼ cup red onion - diced finely
  • ¼ cup fresh mint - diced
  • 2 tbsp fresh chives - chopped
  • 10 olives (I used a variations of green, black, brown olives)
  • ¼ cup light crumbled feta
  • Dressing:
  • 2 tbsp olive oil
  • 1 tbsp fresh lemon juice
  • 1 tbsp fresh mint - diced finely
  • 1 tbsp honey
  • 1 tsp lemon zest
  • Salt & Pepper to taste
Instructions
  1. Mix all your vegetables together in a large bowl, add your cooled rice.
  2. Mix dressing ingredients well until all combined.
  3. Pour dressing into salad, add salt & pepper to taste, top with feta and olives!